Water activity in foods: fundamentals and applications by Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza ebook
Page: 438
ISBN: 0813824087, 9780813824086
Format: pdf
Publisher: Blackwell Publishing

The term water Ecology: fundamentals and applications. Key words: Dates, Isotherms, Sorption, Water activity, GAB, BET (Eds.), Food preservation by moisture control fundamentals and applications (pp. Water Activity in Foods: Fundamentals and Applications HC. Water activity (aw) is the term developed by the pharmaceutical and food industries (Grant, 2004). Livre: Water activity in foods : Fundamentals & applications BARBOSA- CANOVAS Gustavo B., FONTANA Anthony J., SCHMIDT Shelly J., LABUZA Theodore P. R Water Activity in Foods: Fundamentals and Applications (Gustavo V. Water Activity in Foods Fundamentals and Applications Gustavo V Barbosa- Cánovas, Anthony J. Electronics Fundamentals: Circuits, Devices, and Applications by. : 583.21 EGP for above selected offer. Introduction: Historical Highlights of Water Activity Research Jorge Chirife and Anthony J. Publisher: Blackwell Publishing. Water Activity: Fundamentals and Relationships David S.